Ingredients
- Boneless Skinless Chicken Thighs
- Condensed Cream Of Chicken Soup
- Green Giant Sliced Mushrooms
- Water
- Frozen Sweet Peas
- Instant Rice
Instructions
- 1 place chicken in 3-4 quart slow cooker
- Top with soup, mushrooms and water
- Stir gently to mix and spread evenly over chicken
- 2 cover
- Cook on low for 4 to 5 hours
- 3 about 15 minutes before serving, stir thawed peas and rice into chicken mixture
- Cover
- Cook an additional 10 15 minutes or until rice is tender
- If desired, add salt and pepper to taste