Description
I love this. I found it in a betty crocker magazine.
Ingredients
- Bacon
- Chicken Breasts
- Garlic Salt
- Ground Pepper
- Water
- Fresh Green Beans
- Yellow Bell Pepper
- Plum Tomatoes
- Balsamic Vinaigrette
Instructions
- In 12 inch nonstick skillet, cook bacon over medium heat for 3 to 4 minutes, stirring occasionally until crisp
- Sprinkle both sides of chicken with garlic salt and pepper
- Add chicken to bacon in skillet
- Cook 3 to 5 minutes or until browned on both sides
- Discard excess bacon drippings if necessary
- Add water and green beans to skillet
- Cover and cook over medium-low heat 8 minutes
- Stir in bell pepper
- Cover and cook 3 to 5 minutes turning and stirring vegetables occasionally until juice of chicken is clear when center of thickest part is cut
- Stir in tomatoes and dressing
- Cook uncovered about 2 minutes stirring occasionally until tomatoes are thoroughly heated