Ingredients
- Boneless Skinless Chicken Breasts
- Condensed Cream Of Chicken Soup
- Flour
- Pepper
- Peas And Pearl Onions
- Pimiento
- Paprika
- Celery Salt
- Cayenne Pepper
Instructions
- Cut chicken into bite size pieces
- Place in slow cooker
- Using a medium bowl, stir soup, flour and pepper until blended
- Pour over chicken but do not stir
- Cover and cook on medium for 2 and 1 / 2 hours or on low for 5 to 5 and 1 / 2 hours or until chicken is very tender
- Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper
- Cover and cook for 20 to 30 minutes or until vegetables are tender
- Serve over rice or in patty shells
- Serve with fresh fruit