Description
Cchicken fingers coated in crushed cheez-its, so yummy! My family loves it. Can use croutons or keebler butter crackers also.
Ingredients
- Chicken Breast Tenders
- Cheez-it Crackers
- Milk
- Egg
- Salt
- Pepper
Instructions
- Preheat oven to 350 degrees
- Take the milk, egg, a little salt and pepper and whisk together in a bowl, put aside
- Crush the cheeze its in a ziploc bag, okay to have small chunks here and there, pour onto a plate
- Take chicken and dip in milk mixture and then roll in cheeze its
- Place on another plate and continue until all chicken is coated
- I love to run each piece through x2 to get extra coating and use the whole mix
- Place on baking sheet and bake 20-30 minutes depending on size
- Cool and serve, very yummy with ranch dressing as a dip
