Description
Well, the name says it all except how good it tastes! This has a secret ingredient that tastes good and adds nutrition too. Submitted for rsc#18.
Ingredients
- Egg Noodles
- 10% Cream
- Plain Yogurt
- Butter
- All-purpose Flour
- Cheddar Cheese
- Monterey Jack Cheese
- Parsnip
- Olive Oil
- Fresh Ground Black Pepper
- Nutmeg
- Red Pepper Flakes
- Fresh Breadcrumb
Instructions
- Roast parsnip:
- Cut parsnip into small cubes and place on baking sheet
- Drizzle with a couple teaspoons of olive oil and a sprinkle of salt
- Toss to coat and bake at 400f
- For about 15-20 minutes, until browning on the edges and tender
- Meanwhile, cook the egg noodles in boiling water for about 8-9 minutes
- Drain well
- In a small pan, heat the half and half and plain yogurt until hot turn off heat
- Heat a skillet and add 2 tbls
- Butter, stirring with a whisk to melt
- Add the yogurt mixture, remove from heat and stir until smooth
- Add cheeses, roasted parsnip, salt, pepper, nutmeg and red pepper flakes
- Add the cooked noodles, stir well
- Pour mixture into a 1 1 / 2 quart baking dish
- Melt the remaining 2 tbls
- Butter and combine with the fresh breadcrumbs
- Sprinkle over top of casserole
- Bake 30-35 minutes, until bubbly and top browned
- Enjoy!
- To give more nutrition and flavor