Description
I adapted the rice and chicken bake from the campbell cookbook because i had no mushroom soup. So here is my take on it.
Ingredients
- Boneless Skinless Chicken Breasts
- Uncooked Rice
- Condensed Cream Of Broccoli Soup
- Water
- Frozen Broccoli Florets
- Paprika
- Pepper
- Salt
- Cheese
Instructions
- Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish
- Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper
- Top with cheese
- Cover and bake 40 minutes at 375 degrees
- Remove foil and bake another 5-10 minutes until chicken and rice is done