Description
I use buitoni low fat 4 cheese ravioli found in the refrigerated section. I put 1 t olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.
Ingredients
- Low-fat Cheese Ravioli
- Fresh Garlic Cloves
- Green Bell Pepper
- Red Bell Pepper
- Roma Tomato
- Light Olive Oil
- Parmesan Cheese
- Fresh Ground Black Pepper
Instructions
- Boil and drain ravioli
- Meanwhile heat small amount of olive oil in pan
- Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking
- Remove from heat and toss with cooked ravioli
- Add tomatoes and toss til mixed
- Put on serving plate and top with grated parmesan and fresh ground black pepper