Description
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Ingredients
- Cut Green Beans
- White Vinegar
- Beef Bouillon Cube
- Water
- Vegetable Oil
Instructions
- Pour green beans into small cooking pot
- Add water, vinegar, boulion cube and oil
- Bring to a boil
- Turn down to medium
- Simmer for approximatly 45 minutes, or until most all the liquid has evaporated