Description
Recipe i found at recipesource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!
Ingredients
- Tempeh
- Tomato Sauce
- Olive Oil
- Onion
- Cider Vinegar
- Soy Sauce
- Curry Powder
- Ground Ginger
Instructions
- Saute onion in oil till almost tender
- Combine all ingredients, except tempeh, in a pan and cook till slightly thickened, about 15 to 20 minutes
- Mix in tempeh and transfer to a baking dish
- Bake at 350 degrees for 30 minutes, or till completely heated through