Description
Dead easy fish, always tasty and good! The flavours are vietnamese/thai/balinese. You can add any other favourite asian flavours to the marinade, get creative! Australian measurements used (1 t = 20mls)you can use lemon juice if you have to but lime is really much nicer. If you have some, add a chopped kaffir lime leaf. I leave the peanut butter out on mine but my husband loves it.
Ingredients
- Fish Fillets
- Garlic
- Gingerroot
- Chili Paste
- Coriander
- Lime Juice
- Salt
- Peanut Butter
Instructions
- Mix all marinade ingredients except peanut butter in a small bowl or cup
- Taste to check for seasoning
- If you are adding the peanut butter, add it to the mix and stir to create a thick paste
- Spread over frozen or fresh fish fillets
- Put fillets onto a plate with a microwave cover or place them in a shallow covered container
- If fish are frozen, cook on high for at least 6-7 minutes
- If thawed, about 4-5 minutes should be sufficient
- This will change depending on your microwave so do check the fish by checking the colour in the centre of the fillet
- Serve with rice and a crisp salad