Easy As Pie Pasta Dough

Description

Pasta made completely in the food processor — how easy is that?

Ingredients

• All-purpose Flour
• Egg Yolks
• Olive Oil
• Kosher Salt

Instructions

1. Add flour, eggs, yolks, olive oil, and salt to the bowl of a food processor
2. Process until dough comes around the blade of the processor, and continue to blend
3. Add additional flour, a half tablespoon at a time, until dough is smooth and still slightly tacky, about 1 minute
4. If dough is dry, add water, one teaspoon at a time
5. Wrap dough in plastic wrap and let rest at least 1 hour at room temperature
6. If resting longer than 4 hours, transfer to refrigerator, where dough can rest up to 12 hours
7. Remove from the refrigerator 1 hour before rolling
8. Unwrap dough and divide into 6 roughly equal portions
9. On a lightly floured surface, press into a rectangular shape with your palms, and then roll to a dimension of 9 x 12
10. Dough should be very thin
11. With the long side perpendicular to you, fold pasta sheet at 3 intervals to form a flat roll
12. Use a sharp knife to cut into -inch wide noodles
13. Gently use unfurl the pasta, toss lightly with flour if necessary to keep from sticking, and place on a baking sheet, lightly covered with a clean kitchen towel, until ready to cook
14. Repeat with remaining dough
15. To boil noodles, bring a large pot of generously salted water to a boil
16. Add noodles, gently stir, and cook, 2 minutes
17. Drain and serve with your favorite sauce