Description
This is a yummy mexican bake that is much easier than preparing individual tacos or burritos for the whole family. Delicious served for dinner or as an appetizer…great for potlucks 🙂
Ingredients
- 8-inch Flour Tortillas
- Lean Ground Beef
- Onion
- Taco Seasoning Mix
- Tomato Sauce
- Cheddar Cheese
- Milk
- Eggs
- Biscuit Mix
- Lettuce
- Tomatoes
- Sour Cream
Instructions
- Preheat oven to 375
- Grease 13 x 9 inch pan
- Line pan with tortillas, making sure tortillas go up the sides of the pan to the edge
- Fry beef and onion over medium heat, stirring frequently to break up meat, until beef is browned
- Drain and stir in seasoning mix and tomato sauce
- Simmer for a minute or so and then spoon over tortillas
- Sprinkle with cheese
- Beat milk, eggs and biscuit mix on high speed for about 1 minute or until smooth
- Pour over mixture in pan
- Bake for 35 to 40 minutes or until knife inserted in center comes out clean
- Cool for 10 minutes and then serve and slice
- Top with veggies and sour cream, if desired