Description
We enjoy this very much-i like the jasmati brand ( american jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!
Ingredients
- Jasmine Rice
- Light Coconut Milk
- Chicken Broth
- Salt
- Sugar
- Red Pepper Flakes
- Ginger
Instructions
- Rinse jasmine rice, in mesh colander, until water runs clear
- Combine all the ingredients in a non-stick, deep sauce pan
- Turn heat on to medium high and let mixture come to a boil
- Put a tight lid over the mix and immediately turn heat down to lowest level
- Let cook for 30 minutes
- Turn heat off and let mix sit for another 15-20 minutes
- Enjoy