Description
Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.
Ingredients
- Salmon Steaks
- Soy Sauce
- Brown Sugar
- Mustard Powder
Instructions
- In a bowl mix / whisk together soy sauce, brown sugar and mustard powder
- Place the salmon steaks in a glass dish
- Pour the marinade over the salmon
- Cover with plastic wrap, and refrigerate for minimum 1-1 / 2 hours, turning the steaks occasionally
- Grill for 4-5 minutes on each side, depending on how thick the steaks are
- Brushing with marinade as they cook