Description
This is sort of like a beef burgundy recipe, only it doesn't use any wine. It is very fast and simple to throw together and turns out to be a delicous dinner. The 2 hour simmering time gives you enough time to get something else done around the house, and the balsamic vinegar makes the meat turn out very tender without simmering in a crock pot all day. I served it over mashed red potatoes.
Ingredients
- Beef Stew Meat
- Cream Of Mushroom Soup
- Onion Soup Mix
- Garlic Cloves
- Beef Bouillon Cube
- Balsamic Vinegar
- Water
- Ground Black Pepper
Instructions
- Combine all ingredients in a large pot or saucepan and stir together
- Bring to a boil over medium heat
- Cover, reduce heat to low, and simmer for about 2 hours
- Serve over mashed potatoes, noodles, boiled potatoes, or rice