Description
Best prepared the day before cooking!!! I'll explain in the instructions.
A few years ago i was living in a loveless "agrestic" style town (google agrestic if you aren't sure what i mean) where there was one pizza place and it was awful. It was akin to one of those international pizza chains but had a gourmet sounding name so they charged a shed load more.
Being from melbourne i grew up with good food, especially good pizza so i sought to remedy the situation myself. I'll let you decide how to top it though i might suggest using caramelised red onion & capsicum, quality salami, feta cheese, kalamata olives and a napoli sauce on the base. Whatever you use, just remember to use the freshest available ingredients and never skimp on quality.
Ingredients
- Dry Yeast
- Brown Sugar
- Warm Water
- Plain Flour
- Extra Virgin Olive Oil
- Sea Salt
- Water