Easy Almond Sticky Buns

Description

These disappear as fast as i can make them! :o)

Ingredients

• Brown Sugar
• Flour
• Butter
• Milk
• Almond Extract
• Crescent Roll Dough
• Almonds
• Powdered Sugar

Instructions

1. Heat oven to 375 degrees f
2. Combine brown sugar, flour, softened butter, milk, and 1 / 8 tsp almond extract, and blend well
3. Spoon this mixture into 12 ungreased muffin cups
4. Unroll crescent dough into 4 rectangles
5. Combine melted butter and 1 / 8 tsp almond extract
6. Brush onto dough and sprinkle with almonds
7. Starting at the short side, roll each rectangle up like a jelly roll
8. Cut each roll into 3 pieces and place them cut side down in muffin cups
9. Bake for 15 to 20 minutes until golden brown
10. Immediately invert onto serving platter
11. Combine glaze ingredients while rolls are baking, and drizzle over warm sticky buns