Description
This is such a great casserole that is so easy to put together, and a great way to use up left over turkey or chicken. I sometimes add in about a tablespoon of minced fresh garlic, and about 3/4 cup shredded cheddar cheese to the soup mixture.
Ingredients
- Cream Of Mushroom Soup
- Mayonnaise
- Sour Cream
- Parmesan Cheese
- Onion
- Lemon Juice
- Salt And Pepper
- Cooked Turkey
- Cooked Rice
- Celery Ribs
- Water Chestnuts
- Sliced Almonds
- Butter Flavored Crackers
- Butter
Instructions
- Set oven to 350 degrees
- Grease a 13 x 9-inch baking dish
- In a large bowl, combine soup, mayo, sour cream, onion, lemon juice, salt, pepper and parmesan cheese
- Mix well to combine
- Stir in the cooked turkey or chicken, cooked rice, celery, water chestnuts, and almonds
- Mix to combine
- Transfer mixture to prepared baking dish
- In a bowl, combine all topping ingredients, and sprinkle over casserole
- Bake uncovered for about 35-40 minutes, or until hot and bubbly