Description
This turned out so yummy you would never know you were missing the egg and nut ingredients. I will use this from now on, yummy and easy enough to do year round. The fruit is not obvious in the recipe, it just intensifies the flavors. *based on a zaar user, "jerrilea's" recipe except with allergy friendly changes.
Ingredients
- Sweet Potatoes
- Canned Pineapple
- Mandarin Oranges
- Cinnamon
- Light Brown Sugar
Instructions
- Boil sweet potatoes in water for 30 to 40 minutes, until soft
- Cool
- Peel and mash potatoes
- In blender, blend pineapple, oranges with the juices in the cans until pureed
- Add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix
- Bake in baking dishes for 35 minutes, fills one 2
- 8 liter corning ware oblong dish and one 2
- 5 liter corning ware round dish perfectly