Description
I love a wide variety of cuisines, and i have a fondness for african foods. I am a single mother with a multiple handicapped brain damaged child. I also go to college full time and work in oncology, so i am always needing something good but fast! I have a friend in africa who sends me recipes and i kind of tweak them for ease, shall we say. I make this with my african style rice (look for it in my recipes!) enjoy!
Ingredients
- Boneless Skinless Chicken Breasts
- Tomatoes
- White Onion
- Creamy Peanut Butter
- Water
- Garlic Powder
- Butter
- Peanut Oil
Instructions
- Diced chicken breasts in to bite sized pieces
- Saute in 1 tbs peanut oil until just before cooked and remove from heat and set aside
- In a separate pan saute diced tomatoes and onion in butter and peanut oil until soft
- Add peanut butter and stir well
- Then add the water and mix well
- Now add chicken to mixture and bring to boil
- At boiling point, reduce heat to medium and cook for about 6 minutes
- Serve warm over african style rice!