Description
Extremely delicious recipe and so easy to prepare. Has become a family favourite in our home!! Please note the amount of chilli can be adjusted depending on how hot you want it! This is just right for our palates.
Ingredients
- Lean Meat
- Onion
- Ground Cumin
- Chili Powder
- Yellow Mustard Seeds
- Ground Cinnamon
- Ground Cardamom
- Ground Turmeric
- Ground Cloves
- Black Peppercorns
- Olive Oil
- Salt
- Sugar
- White Wine Vinegar
- Garlic
- Ginger
- Water
Instructions
- Combine all ingredients except oil, onion and meat
- Leave standing while you cook the onions
- Heat oil in medium to large pot and add onions
- Stir until onions are soft
- Add vindaloo mix to pot and cook for 1 to 2 minutes
- Add meat and mix so that it is covered with the vindaloo mix
- Add 1 / 2 c water
- Simmer, covered, over low heat for about 1 1 / 4 hours or until meat is tender