Description
These are the easiest and best blondies i have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious.
Ingredients
- Yellow Cake Mix
- Eggs
- Butter
- Chocolate Chips
Instructions
- Preheat oven to 350
- Set aside 13×9 pan
- Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened
- Scrape down sides and stir in chocolate chips, stirring until well incorporated
- Mixture will be very thick
- Scrape mixture into 13×9 pan
- Using fork or finger
- Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached
- Bake 20-25 minutes
- Cool on wire rack for 30 minutes before cutting into squares