Description
There is no substitute for real homemade soup, or is there? As it turns out, this is a fast, easy and super tasty bowl of soup. I came up with this idea when i decided to "change up" my regular 20 minute potato soup – we were very happy with the results. Our d&d group devours this stuff! You can use milder sausage if you like, but the hot stuff sure makes it pop!
Ingredients
- Hot Pork Sausage
- Frozen Southern Style Hash Brown Potatoes
- Garlic Powder
- Celery Salt
- Salt
- Dry Mustard
- White Pepper
- Onion Flakes
- Chicken Broth
- Country Gravy Mix
Instructions
- Add sausage to a hot pan and break it up to crumble it as you cook it
- When the sausage is no longer pink, add the hash browns, seasonings and onion flakes
- Cook the hash browns until they are slightly soft
- Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot
- Add the remaining chicken broth to the pot
- Mix gently and bring to a rolling boil over med-high heat
- Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through