Description
This is actually a recipe of my grandmother's that i have sized down. Her recipe feeds about a dozen people, but now that i am living on my own, the recipe makes way more food than is necessary for the amount of people i need to serve. So i tried sizing it down, and it worked, because there wasn't anything left for leftover. (this recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)
Ingredients
- Ground Beef
- Egg
- Oatmeal
- Onion
- Garlic Powder
- Chili Powder
- Lemon Pepper
- Kosher Salt
- Ketchup
Instructions
- Preheat oven to 350 degrees
- In medium mixing bowl, break beef into small chunks
- Add egg, oatmeal, onion, spices, and ketchup
- Mix until well blended
- Smooth mixture into regular sized bread pan
- If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf
- Place in oven for 35 to 40 minutes, or until meat is cooked all the way through
- Let sit for 5-10 minutes before serving