Easter Ham Steaks With Whiskey Sauce

Description

Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way mmmmmmmmmm

Ingredients

• Ham Steaks
• Butter
• Onions
• Flour
• Water
• Brown Sugar
• Whiskey
• Salt And Pepper

Instructions

1. If there is any fat around the edges of the steaks cut into the edge or remove the fat
2. Melt 2 tbsp butter& brush both sides of the ham with it
3. Grill both sides of the ham steaks in a skillet for about 8 minutes each side
4. Meanwhile prepare the whiskey sauce in a saucepan
5. Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat
6. Take the saucepan off the heat and whisk in the flour, graduallyy adding the water
7. Add brown sugar return to heat and bring the sauce to a boil
8. Reduce heat& simmer for 2 minutes
9. Add whiskey just before using it, season to taste with salt& pepper
10. Pour over the hot ham steaks and serve
11. You can add raisins to this suce if youwish