East Meets West Guacamole Spicy Pita Crisps

Description

New twist on a southwest classic

Ingredients

• Hass Avocadoes
• Red Onion
• Water Chestnut
• Garlic Cloves
• Cumin Powder
• Five-spice Powder
• Sesame Chili Oil
• Cilantro Leaves
• Fresh Lime Juice
• Sea Salt
• Green Onions
• Fresh Cilantro Stems
• Pita Bread
• Cumin
• Smoked Paprika
• Garlic Powder
• Black Sesame Seeds
• Olive Oil Flavored Cooking Spray

Instructions

1. Scrape avocado pulp into a medium bowl
2. Roughly mash avocado & mix in red onion, water chestnuts, garlic, cumin, 5-spice, sesame chile oil, cilantro leaves, lime juice and salt
3. Set aside
4. Preheat oven to 350f
5. Slice each pita into 8 wedges
6. Separate each wedge by pulling it apart three-fourths of the way
7. In small bowl combine cumin, paprika, 5-spice, garlic powder, sesame seeds and salt
8. Spray each pita with oil
9. Immediately sprinkle with spice mixture to coat lightly
10. Transfer to baking sheet
11. Bake 10 minutes until golden and crisp
12. Drain crisps on paper towel and transfer to platter
13. Garnish guacamole with cilantro sprigs and sliced green onions
14. Serve with pita crisps