Description
Found this yummy recipe in cooking light magazine. For those of you doing weight watchers or atkins: (4 servings yield = 3 oz meat and about 1 1/2 tablespoons sauce each).
Ingredients
- Onion
- Bourbon
- Fresh Ground Black Pepper
- Pork Loin Chops
- Low Sodium Soy Sauce
- White Vinegar
- Sugar
- Fresh Ginger
- Cornstarch
- Honey
- Green Onions
- Vegetable Oil
Instructions
- Combine first chopped onion, bourgon and black pepper in a large zip-loc plactic bag with pork chops
- Seal, shake and marinate in refrigerator 30 minutes
- Combine soy sauce, vinegar, sugar, ginger, cornstarch and honey in a blender and process until smooth
- Pour the soy mixture into a small saucepan and bring to a boil
- Cook for one minutes, stirring constantly
- Remove from heat and stir in green onions
- Heat oil in a large non-stick skillet over medium-high heat
- Add pork mixture to pan and cook, stirring frequently for about 6 minutes until the pork is done
- Serve with sauce