East African Curry

Description

Recipe from rose j.

Ingredients

• Butter
• Onion
• Garlic Powder
• Curry Powder
• Turmeric
• Salt
• Chili Powder
• Coconut Cream
• Pork
• Potatoes
• Water
• Lemon Juice
• Bananas
• Coconut Flakes

Instructions

1. Melt butter in a 4 quart saucepan
2. Saut onion
3. Add garlic powder, curry powder, turmeric, salt and chili powder
4. Mix until aroma is released
5. Add 1 cup coconut cream, shrimp, potatoes, and water
6. Simmer until tender, about 20 minutes, covered tightly
7. Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes
8. Serve with hot rice, and bananas and coconut sauteed in butter and served on the side