Description
This is a super family meal that is quick, easy, and everyone will rave about it. Using the slow cooker/crock pot gives you time to make the sides and clean up the kitchen before the meal! We usually serve with a veggie and a starch and you can add a can of mushrooms to the gravy as well if desired. Also simply double the recipe if you are serving more people.
Ingredients
- Beef Chuck
- Low Sodium Beef Broth
- Cream Of Mushroom Soup
- Onion Soup Mix
- Flour
Instructions
- Heat a skillet on high and sear the meat on all sides until browned
- Put meat and all ingredients into slow cooker / crock pot
- Cook on high for 5 hours, then turn to low until ready to serve
- About 30 minutes before serving remove meat and 1 cup liquid from cooker
- Stir flour into the 1 cup of liquid and return it to the slow cooker to thicken the gravy
- Trim excess fat off of roast and return to slow cooker until ready to serve