Description
Found this on an aussie website and have used it ever since. It is the easiest fried rice i've ever made and it is so good. I have often wanted to cook fried rice and i have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe.
Ingredients
- Rice
- Chicken Stock
- Bacon
- Shallots
- Prawns
- Eggs
- Lemon Juice
- Soy Sauce
Instructions
- Cook the eggs in a pan with a quick spray of olive oil
- I break the yolks and run a knife through them and cook until just set then cut into small strips
- Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender
- Add shallots, then egg and bacon pieces, cooked prawns and heat through
- Add lemon juice and soy sauce to taste