Description
Wow, this sounds so easy and wonderful. No chopping required! I found this recipe on the good housekeeping website.
Ingredients
- Pears In Light Syrup
- Apple Pie Filling
- Oats
- All-purpose Flour
- Brown Sugar
- Ground Cinnamon
- Butter
- Whipped Cream
Instructions
- Preheat oven to 425f in shallow, 2-quart baking dish, combine pear slices and pie filling
- In medium bowl, with fork, stir together oats, flour, sugar and cinnamon
- With finger
- Crumble topping over fruit
- Place baking dish on cookie sheet and bake crisp 30 to 35 minutes or until topping is lightly browned and filling is hot and bubbling
- Cool crisp slightly on wire rack to serve warm
- Serve with whipped cream or ice cream if you like