Description
Wanna make an amazing side dish for thanksgiving without really having to work at it? Boy, do i have one for you! It's from the betty crocker website, and i have made it three thanksgivings in a row now. It is a classic in our house–we can't have a thanksgiving without it. May i suggest you double it? 🙂
Ingredients
- Butter
- Green Onions
- Bell Pepper
- Hot Water
- Half-and-half
- Instant Roasted Garlic Mashed Potatoes
- Cheddar Cheese
Instructions
- Heat oven to 350f grease bottom and side of 1-quart casserole with shortening
- In 8-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat
- Cook onions and bell pepper in butter 1 minute, stirring occasionally
- Remove from heat
- Set aside
- In 2-quart saucepan, heat water, half-and-half and 1 / 4 cup butter to boiling
- Remove from heat
- Stir in both packets of potatoes just until moistened
- Let stand about 1 minute or until liquid is absorbed
- Beat with fork until smooth
- Spoon 1 1 / 3 cups of the potatoes into casserole
- Top with half of the onion mixture and 3 / 4 cup of the cheese
- Spoon another 1 1 / 3 cups potatoes over cheese
- Carefully spread to cover
- Sprinkle evenly with remaining onion mixture
- Top with remaining potatoes
- Carefully spread to cover
- Sprinkle with remaining 3 / 4 cup cheese
- Bake uncovered about 30 minutes or until hot