Description
Used for our gourmet club. So, easy and delicious i kept thinking am i forgetting to do something. May seem like a lot of wine, but alot gets absorbed overnight by the chicken. Raves from the club.
This is a 5 star recipe for flavor & appearance however baking it in the dish that you have marinated it in does not allow the bottom of the breast to crisp and it remains very soft. Next time i would place it on a shallow rack in the oven or pan fry in a non stick pan so both sides get that lovely golden texture.
Ingredients
- Chicken Breast Halves
- Italian Breadcrumbs
- Mushroom
- Garlic Clove
- Chicken Broth
- Marsala Wine
- Egg
Instructions
- Scramble egg in small bowl
- Dip chicken breasts into egg and dredge into bread crumbs on both sides
- Saute breasts in a small amount of olive oil in a frying pan
- Set aside
- Saute mushrooms and garlic in a small amount of olive oil
- Add broth and wine and bring to a boil
- Lay chicken breasts side by side in baking dish
- Pour mushrooms and wine sauce over chicken
- Marinate overnight in fridge
- Bake chicken at 350 degrees for 30-45 minutes uncovered until hot
- Serve with rice or noodles
- The sauce absorbs into the chicken so you want alot of sauce to begin with
- Also realize the alcohol burns off during the cooking
- If you choose to have less sauce, broth and wine should be of equal proportions