Description
A zesty mixture of salsa, cheese and cooked chicken in flour tortillas. Can be decoratively topped with sliced black olives, guacomole, sliced green onions and sour cream.
Ingredients
- Cheddar Cheese Soup
- Milk
- Cooked Chicken
- Salsa
- Green Chilies
- Taco Seasoning
- Flour Tortillas
- Cheddar Cheese
Instructions
- In a small bowl combine soup, milk& taco seasoning
- Set aside
- In medium bowl combine chicken, salsa, chillies and 2 tablespoons of the soup mixture
- Spread about 1 / 3 cup of chicken mixture alonge one side of each tortilla
- Roll and place seam side down in greased 3-quart oblong baking dish
- Pour remaining soup mix over enchiladas
- Sprinkle with cheese and cover wih foil
- Bake at 375 deg f for 35 min
- Until hot and bubbling