Description
A simple little cake that keeps well. Serve with berries and cream if you want a fancier dessert. I like it best on its own with a cup of hot tea.
Ingredients
- Real Butter
- Sugar
- Eggs
- Flour
- Salt
- Vanilla
- Mace
Instructions
- Preheat oven to 325 degrees f
- Butter and flour 1 loaf pan
- Cream butter and slowly add sugar
- Beat until light and fluffy
- Add egg one at a time and beat well each time
- Stir in flour and rest of dry ingredients
- Pour into pan
- Bake 1 1 / 2 hours
- Cool in the pan for 5 minutes before turning out unto a baking rack
- Serve in very thin slices