Description
An interesting experiment… My goal was to get a bird from oven to table, as fast as possible (no brining) by utilizing a super-hot oven and the closed environment of the dutch oven. The result was a tender, very flavorful bird that would lend itself to many variations. Lemon/oregano, apple/cinammon, lime/cilantro.. Etc…
Ingredients
- Roasting Chickens
- Onions
- Orange
- Canola Oil
- Soy Sauce
- Dried Basil
- Sugar
- Salt
- Garlic Powder
- Ground Black Pepper
- Ground Ginger