Dutch Baked Beans

Description

Posting for zwt6 – germany – benelux

Ingredients

• Bacon
• Onion
• White Kidney Beans
• Salt
• Brown Sugar
• Catsup
• Garlic Powder
• Chili Powder

Instructions

1. Cook bacon until not quite done
2. Drain and set aside
3. Saute onions in 2 or 3 tablespoons bacon fat
4. Take 1 can of beans and rinse and drain well
5. Use other can as is
6. Pour the unstrained can into large frying pan
7. Add brown sugar
8. Stir until sugar is melted
9. Add onions and rest of the beans
10. Chop bacon
11. Add to mixture, along with catsup, spices and salt
12. Simmer for 15 to 20 minutes