Dutch Apple Jam

Description

Apple season is comming and this is yummy! I made it for the first time yesterday and i am gonna need to make more-another christmas basket item.

Ingredients

• Tart Apple
• Raisins
• Water
• Lemon Juice
• Ground Cinnamon
• Ground Allspice
• Sugar
• Light Brown Sugar
• Butter
• Liquid Pectin

Instructions

1. Peel, core and finely chop enough apples to get 2 cups
2. Place all ingredients except pectin in a large pot and while stirring bring to a full boil
3. Boil hard for 1 minute
4. Remove from heat and immediately stir in pectin
5. Bring to a full rolling boil and boil hard for 1 minute
6. Remove and skim off foam and then skim again
7. Ladle into clean hot jars leaving 1 / 2 inch head space
8. Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet