Description
I am crazy about bananas! It is my favorite fruit for desserts, for snacks, for salads — mmmm love em! This is a five ingredient recipe from all you magazine and i don't want to lose it!
***please note, this recipe is a little labor intensive – cooling time is not listed but pie should be refrigerated at least 2 hours. ***
Ingredients
- Sweetened Condensed Milk
- Pie Crusts
- Bananas
- Heavy Cream
- Sour Cream
Instructions
- Pour condensed milk into a large, heatproof bowl and set over a pot of simmering water to make dulce de leche
- Cook, checking water level and adding water as necessary
- Stir milk occasionally and cook until it is very thick and golden brown, about 2 1 / 2 hours
- Bake crust according to package directions
- Cool on a wire rack
- Slice 2 bananas
- Spread half of warm dulce de leche in crust
- Top with sliced bananas
- Spread remaining dulce de leche over bananas
- Chill until cold, at least 2 hours
- Just before serving, combine heavy cream and sour cream in a bowl
- Whip, using a mixer on high speed, until soft peaks form
- Spread over pie
- Slice remaining banana and use to garnish pie
- Cut pie into wedges and serve