Description
Fruit always works well with duck.this is an elegant dish and i like to serve it with new potatoes and a selection of vegetables. Note that there can be a big dfference in the size of duck breasts, you might only need two or three to serve 4 people.
Ingredients
- Duck Breasts
- Salt
- White Pepper
- Duck
- Butter
- Mango Chutney
- Orange Juice
- Brandy
- Potato Flour
- Water
- Mango
Instructions
- Make cuts in the duck breast skin and rub with salt and pepper
- In a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5 / 6 minutes until the skin has turned golden brown
- Turn over, lower the heat and cook for several minutes more until tender and to your own liking
- Remove the duck from the pan, cover and keep warm
- Skim off the duck fat from the juices in the pan, there will most likely be a lot of fat
- Add the stock to the pan, stir to deglaze, then add the butter, chutney, orange juice and the brandy
- Stir well, mix the potato flour with some water and add to the pan to thicken the sauce
- Slice the duck diagonally, arrange with the mango slices on warmed plates
- Pour over the sauce