Description
(crispy deep-fried duck marinated in nepali spices)
Ingredients
- Duck
- Cumin Powder
- Chili Paste
- Ginger Paste
- Garlic Paste
- Szechwan Pepper
- Nutmeg
- Turmeric
- Molasses
- Honey
- Salt And Pepper
- Oil
Instructions
- In a small bowl, combine cumin, ginger, garlic, timur, nutmeg, half teaspoon of turmeric, salt and pepper
- Mix well
- Clean duck
- Wipe dry
- Rub duck inside and out with the spice mixture
- Let rest to marinate for at least eight hours
- Place marinated duck in a steamer and steam for at least one hour
- Remove from steamer and let cool down
- Combine a half teaspoon of turmeric, chili paste, molasses, honey and salt, and smother over the duck, inside and out
- In a deep fryer heat oil to 360f
- Dip the steamed duck in frying oil
- Fry duck, turning periodically, until the duck skin is golden brown and crispy
- Remove from oil and place on paper towel to absorb excess oil
- To serve, cut crispy duck into bite-size pieces
- Serve with rice pilaf, accompanied with mango chutney