Description
We first had this purée of carrots and parsnips in a hotel in dublin when i was a child, and it has been called "dublin vegetables" in our family ever since! If you prefer, you can mash the vegetables instead of blitzing them to a purée – it still tastes fabulous.
Ingredients
- Carrot
- Parsnip
- Butter
- Salt
- Pepper
- Nutmeg