Description
I love learning about my heritage, and this cake is a true irish dessert! I've made this cake for many holidays and it is always a big hit. It is simple, delicious, and might give you a little buzz!
Ingredients
- Brown Sugar
- Butter
- Whipped Cream
- Pecans
- Apple Cinnamon Quick Bread Mix
- Apple
- Water
- Irish Whiskey
- Oil
- Egg
- Heavy Whipping Cream
- Powdered Sugar
- Cinnamon
Instructions
- Preheat oven to 350 degrees f
- Combine, in small saucepan over low heat: brown sugar, butter and 2 tablespoons of whipping cream
- Cook and stir just until butter is melted
- Remove from heat
- Stir in pecans
- Pour mixture into bottom of ungreased 9-in round cake pan or 9-in square pan: set aside
- Combine, in large bowl, all cake ingredients
- Stir 50-75 strokes by hand until mix is moistened
- Spoon batter over caramel mixture, making sure caramel is completely covered
- Bake at 350f for 40-50 minutes or until toothpick inserted in center comes out clean
- Cool 1 minute, then invert onto serving plate
- Beat, in small bowl, remaining whipping cream until soft peaks form
- Add powdered sugar and whiskey
- Beat until stiff peaks form
- Spread whipped cream mixture on top of cake
- Sprinkle lightly with cinnamon
- Store in refrigerator