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Dry Potato Sabji

⏱Time: 30 min
Slightly spicy and richly flavorful potatoes.

Description

Slightly spicy and richly flavorful potatoes.

Ingredients

  • Potatoes
  • Mustard Seeds
  • Hing
  • Chili Powder
  • Coriander Powder
  • Turmeric
  • Fenugreek Seeds
  • Salt
  • Oil
  • Cilantro

Instructions

  1. Heat oil in a wok
  2. Add mustard seeds, cover to avoid splatter
  3. After seeds crackle, add potatoes and hing
  4. Cook 1 minute
  5. Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds
  6. Stir well
  7. Reduce heat to medium
  8. Cook, stirring occasionally, until potatoes are crispy and tender
  9. Stir in cilantro
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