Description
A simple stove-top dish from bon appetit.
Ingredients
- Pork Chops
- Olive Oil
- Onion
- Fennel Seeds
- Paprika
- Dry White Wine
- Chicken Broth
- Fresh Lemon Juice
Instructions
- Season pork with salt and pepper
- Heat oil in heavy large skillet over medium-high heat
- Add pork
- Saut until brown and just cooked through, about 5 minutes per side
- Transfer pork to plate
- Tent with foil to keep warm
- Add onion and fennel seeds to same skillet and saut until onion is tender, about 5 minutes
- Mix in paprika
- Stir 15 seconds
- Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes
- Season sauce to taste with salt and pepper
- Spoon sauce over pork chops and serve