Description
Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and i hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless).
Ingredients
- Boneless Beef Chuck Roast
- Vegetable Oil
- Salt
- Pepper
- Onions
- Garlic Cloves
- Beef Bouillon Cubes
- Hot Water
- Lager Beer
- Brown Sugar
- Dijon Mustard
- Cider Vinegar
- Cornstarch