Description
I picked up the mccormick cookbook for 50 cents in a thrift shop, mainly because this recipe, chicken breasts in a rich rum flavored cream sauce, caught my eye. It was a good move. The chicken was absolutely delicious. I had it on noodles, and thought it was perfect that way. But it would go with many things. I did not include the marinating time in the total cooking time, which is 30 minutes.
Ingredients
- Boneless Skinless Chicken Breast Halves
- Light Rum
- Nutmeg
- Soy Sauce
- Lime Juice
- Brown Sugar
- Bon Appetit Seasoning Mix
- Crushed Red Pepper Flakes
- Ground Ginger
- Butter
- Sliced Mushrooms
- Sour Cream