Description
This is my favorite dish at our local thai restaurant. We learnt the recipe at a recent cooking class there. It is excellent!
Ingredients
- Wide Rice Noodles
- Vegetable Oil
- Garlic
- Cooked Chicken
- Soy Sauce
- Oyster Sauce
- Eggs
- Sugar
- Mung Bean Sprouts
- Fresh Basil
- Red Bell Pepper
- Green Bell Pepper
- Crushed Red Pepper Flakes
Instructions
- Soften noodles by soaking in hot water
- Drain and set aside
- Add oil to hot pan or wok
- Cook garlic
- Add precooked chicken
- Add soy sauce and oyster sauce, and noodles, stir until everything is mixed well
- Move noodles to side of pan and crack eggs, mix to scramble, move noodles over egg until cooked
- Add sugar
- When everything cooked and ready to serve, add bean sprouts, peppers and basil
- Add crushed red pepper or pepper sauce to taste