Description
This is a wonderful flavorful stew.
Ingredients
- Beef Stew Meat
- Flour
- Salt And Pepper
- Cooking Oil
- Onion
- Dark Beer
- Beef Broth
- Diced Tomatoes
- Carrots
- Potatoes
- Frozen Green Pea
Instructions
- Toss meat with seasoned flour to coat all sides
- Heat oil over medium-high heat in a large heavy bottomed saucepan or dutch oven and brown meat
- Work in small batches so that the meat is not crowded and browns well on all sides
- Remove meat and cook onion briefly in pan
- Add browned meat, beer, stock and tomatoes and cover pot with a heavy lid
- Simmer over low heat one hour
- Stir in carrots and potatoes and continue to simmer over low heat, uncovered, for another hour until meat is very tender and the stew is a dark rich color
- Add peas during the last ten minutes of cooking