Description
A plain chutney that goes well as a condiment or even spread on bread or toast
Ingredients
- Seedless Raisin
- Dates
- Currants
- Dried Apricots
- Apples
- Onions
- Vinegar
- Chile
- Gingerroot
- Soft Brown Sugar
Instructions
- Soak the apricots overnight, remove from the water and chop into small pieces
- Put all the fruit and onions in a pan with the vinegar
- Wrap the chillies and ginger in a piece of muslin and secure
- Put the muslin bag in with the fruit and vinegar
- Simmer until the apples are mushy, stirring often
- Do not allow to stick and burn
- Remove the muslin bag
- Add sugar and boil for a further 10 minutes, until chutney thickens
- Stir often to prevent sticking and burning
- Pour into hot jars, tie down and seal when cool